Living in a restaurant-rich town like Austin, one of the most commonly asked questions for business lunchers and couples looking for a place to have a nice dinner is, “Where should we go?” Consider The Carillon at the AT&T Executive Education & Conference Center. Chef Josh Watkins is one of the most brilliant creative culinary minds in the business, and he continues to amaze and impress me with the things he does with the most simple ingredients. I shot a bunch of his stuff last night, and the best part? The team and I got to eat it all afterward. Tough job, those food shoots. Big thanks to Chef Watkins and his staff, and to Keith Purcell, Terrence Moline and Delia Huang for all the help.